Beef Tehari
Try our Beef tehari recipe. In the Indian subcontinent (India, Pakistan, and Bangladesh) cuisine, beef tehari is extremely popular.
Ingredients
- 1 kg beef tehari cut (small pcs)
- 1 cup oil
- 2-3 pcs bay leaves
- 2-1 pcs cinnamon
- 4-5 pcs cardamom
- 10-12 pcs black pepper
- 1 cup onion chopped/sliced
- 2 tbsp ginger paste
- 1 tbsp garlic paste
- 1/2 tbsp cumin paste
- salt to taste
- 1/2 tbsp red chili powder
- 1 tsp coriander powder
- 1/4 tsp white pepper powder
- 1/4 tsp white pepper powder
- 1/4 tbsp nutmeg powder
- 1/4 tbsp mace powder
- 2 pcs potatoes medium
- 1/4 cup ghee
- 3 cups polao rice
- 5 cups hot water
- 10-12 pcs green chili
- 1/2 tsp keora water
Instructions
- Soak rice in the water for 10 mins.
- Heat oil in a pan. Add bay leaves, cinnamon, cardamom, and black pepper.
- Then add onion slice and stir until soft and translucent.
- Add garlic paste, ginger paste, and cumin paste and stir very well for some time.
- Add salt, little water, red chili powder, coriander powder, and white pepper powder. Stir until the raw smell disappears.
- When oil separates, it is time to add the beef.
- Wash, drain, and add beef.
- Mix well. Keep stirring for 2-3 mins. Close the lid and cook for 10 minutes. Stir occasionally.
- Add nutmeg powder and mace powder. Give a good mix.
- Close the lid and cook for 45 minutes. Stir occasionally.
- Cut the potato into small cube pieces and add them.
- Close the lid and cook for 10 minutes. Stir occasionally.
- Add 1 cup of hot water. Stir and close the lid. Cook for 10 mins.
- Remove only the beef and potatoes from the pan, not the gravy.
- Add ghee. Mix with the gravy.
- Wash, drain, and add rice to the gravy.
- Give a good mix and fry for 3-4 minutes.
- Add 5 cups of hot water and salt.
- Stir and close the lid. Cook for 5 mins.
- When the water is reduced a bit add the beef and potato pcs. Give a good mix.
- Add green chili, and close the lid. Cook for 5 mins.
- Add the kewra water and cook on low heat for 15-20 mins.
- Mix and keep it under low heat for another 10 mins.
- Serve hot!
