Egg Korma
Egg Korma (Dim Korma) is a rich, creamy, and mildly spiced curry made with boiled eggs cooked in a smooth gravy of yogurt, nuts, and aromatic spices. This royal-style dish is perfect for special occasions, family dinners, or festive meals like Eid. It tastes best with pulao, naan, or paratha.
Ingredients
- 5 pcs Almond
- 1/2 tsp Poppy seeds
- 1/4 cup oil
- 2 tsp ghee
- 1/2 cup Onion paste
- 1/2 tsp ginger paste
- 2 pcs cinnamon
- 3 pcs cardamom
- 1/4 tsp White pepper
- 1/4 cup water
- 1/2 tsp Coriander powder
- salt as per taste
- 1.5 cup milk
- 5 pcs green chili
- 4 pcs egg boiled
- 1/2 tsp sugar
- 1/2 tsp keora water
- fried onion as needed
Instructions
- Soak almonds and poppy seeds in warm water
- Blend with a little water to make a smooth paste
- Heat oil and ghee in a pan
- Add onion paste and cook on low heat until soft (keep white)
- Add ginger paste and sauté for 1 minute
- Add almond-poppy seed paste and cook well
- Add cinnamon, cardamom, and white pepper
- Add a little water and cook until smooth
- Add coriander powder and mix well
- Add salt and cook for another minute
- Pour milk slowly while stirring continuously
- Add green chilies
- Add 4 boiled eggs
- Add sugar and mix gently and Simmer for 5–7 minutes
- Add keora water
- Add fried onions (beresta) and Cook 1–2 minutes and turn off heat
