Egg Salad Sandwich
Make the perfect Egg Mayo Salad Sandwich that is one of the most common and popular sandwiches
Ingredients
- 2 pcs Eggs boiled
- 1/4 cup Cucumber
- 1/4 cup Carrots
- 1/4 cup Capsicum
- 1/4 tsp Salt
- 1/4 tsp Black pepper
- 1/2 tsp Mustard sauce
- 3 tbsp Mayonnaise eggless
- 1/2 tsp Sugar optional
- 1/2 tsp Lemon juice
- 4 pcs Bread
Instructions
- Boil the eggs for around 10 mins in a pan. After the eggs have boiled, remove the water and allow the eggs to cool slightly before peeling and chopping them.
- Take a bowl. Add the eggs. With a spoon, chop the boiled eggs into little pieces.
- Add cucumber, carrots, capsicum, salt, black pepper, mustard sauce, eggless mayonnaise, sugar, and lemon juice into the chopped eggs.
- Mix everything well. Taste this and adjust anything according to your taste (if required).
- Cut the edge of the bread.
- Spread the mixture on a bread slice.
- Cover with another slice.
- Cut the sandwich with a knife.
- Serve egg salad sandwich within 2 hours of preparing.
