Kacha Amer Tok Mishti Achar
Kacha Amer Tok Mishti Achar is a classic Bangladeshi pickle made with raw mangoes, sugar, and aromatic spices. This achar offers a perfect balance of tangy, sweet, and mildly spicy flavors. It has a thick, glossy, and sticky texture that makes it a delightful side dish for everyday meals or festive occasions. Best enjoyed with rice, khichuri, paratha, or even snacks.
Ingredients
- 12 pcs dry chilies
- 1/3 cup panch phoron
- 1 kg raw mangoes
- 1 cup mustard oil
- 1 tsp garlic paste
- 1 tsp ginger paste
- 1 tsp coriander powder
- 1/2 tsp cumin powder
- 1/2 tsp chili powder
- 1/2 tsp turmeric powder
- 1/2 tsp salt
- 1 cup sugar
- 1 tsp mustard paste
- 1/4 cup vinegar
- 1 tsp ground masala
Instructions
- Add dry chilies and fry the dried chilies
- Add panch phoron and dry roast until fragrance
- Grind into a fine powder
- Slice the raw mangoes into thin pieces and wash and cut the mangoes with outer skin it
- Dry the mangoes for at least 4-5 hrs in the hot sun
- Add mustard oil
- Add garlic,ginger paste and coriander,cumin,chili,turmeric powder stir well
- Add the dried mango pcs and add salt
- Mix well
- Cook it for 5 minutes
- Add sugar Mix well
- Add mustard paste
- Cook it for 15 minutes
- Add vinegar
- Add 1 tbs ground masala and mix well
- Achar is ready when it becomes sticky
