Restaurant Style Chicken Manchurian
Chicken Manchurian is one of the most popular Indo-Chinese dishes loved for its crispy fried chicken pieces coated in a rich, savory, and slightly spicy sauce. This restaurant-style recipe combines juicy chicken, aromatic garlic, soy sauce, and colorful vegetables to create a flavorful dish that pairs perfectly with fried rice, noodles, or steamed rice. Whether served as an appetizer or a main course, Chicken Manchurian is always a crowd-pleaser for family dinners, parties, and special occasions.
Ingredients
- 500 gm Boneless Chicken
- 1/2 tsp Salt
- 1 pcs Egg White
- 2 tsp Corn flour
- Oil as much needed for deep fry
- 1 tsp Chopped Garlic
- 1 cup Onion
- 2 tsp Carrot
- 2 tsp Capsicum
- 1/2 tsp Soya Sauce
- 1/2 tsp Oyster Sauce
- 1/2 tsp Lemon Juice
- 1 tsp Sugar
- 1/2 tsp Black Pepper
- 2 tsp Corn Flour+ Water mix
Instructions
- Add 500 gm boneless chicken
- Add 1 pcs egg white, 2 tsp corn flour, 1/2 tsp salt
- Mix well
- Marinate for 10 minutes
- Add oil as much needed for deep fry and heat oil in a pan
- Add the marinated chicken one by one
- Fry for 8 to 10 minutes
- Heat a pan then add 1 tsp oil, 1 tsp chopped garlic, 1 cup onion
- Add 2 tsp carrot , 2 tsp capsicum, 1 tsp soya sauce, 1/2 tsp oyster sauce, 1/2 tsp lemon juice
- Add 1 tsp sugar, 1/2 tsp black pepper,
- Add 2 tsp corn flour and water mix
- Add the fried chicken mix and cook for 5 minutes
- Ready to serve
