Bangladeshi Beef Bhuna
Beef bhuna is one of the popular dishes in Bengali culture. This dish needs no introduction as it is widely famous and always a traditional …
Biye Barir Shahi Beef Rezala
Beef rezala is one of the popular dishes on any occasion in Bengali culture. “Rezala” means a bright-golden-colored meat preparation where yogurt, nut paste, and …
Dal Gosht: Beef Chana Dal
One-pot meals like Chana Dal Gosht (Meat & Lentil Curry) are quite common. A rich and nourishing stew prepared with beef and lentils is called …
Beef Liver Curry | Kolija Bhuna
The liver is regarded as one of the healthiest proteins, as well as one of the most nutritionally dense. To include liver in your weekday …
Beef Khichuri
Khichuri or Khichdi, like biriyani, is a very frequent and popular dish in Bangladesh. This is hearty comfort food made with rice, lentils, and veggies/meat/fish. …
Beef Tehari
Tehari is a traditional Bangladeshi fragrant rice with a flavorful kick from aromatic spices and curried beef. Tehari is primarily a rice meal that is …
Kata Moshlar Gorur Mangsho | Whole Spice Beef
Kata Moshlar Gorur Mangsho is a pupolar dish in Bangladesh. This traditional Bangladeshi beef dish uses entire spices rather than pastes and powders, as the …
Beef Chui Jhal
Chui jhal (চুই ঝাল) or choi jhal (চই ঝাল) (jhal means spicy) is a spice that culinary professionals call to as the South Asian horseradish. …
Beef Tehari with Mustard Oil
Tehari (তেহারি) is a rice dish that is almost always made with beef in Bangladesh. With mustard oil, authentic old Dhaka tehari is prepared. In …
