The liver is regarded as one of the healthiest proteins, as well as one of the most nutritionally dense. To include liver in your weekday dinners, try this fast and easy dish. Soft kolija bhuna, also known as liver curry, is one of those dishes where spices play a little role. The technique is what matters. You can serve this tasty soft liver curry with nan, porata, polao, or Khichuri. Khichuri with Beef Liver Curry on a rainy day is a special Bengali treat.

Delicious liver curry is a must-have Eid al-Adha dish. The recipe is easy to follow yet quite tasty!

How to make tasty beef liver curry? Follow our recipe and you will love it!

Beef Liver Curry (Kolija Bhuna)

Delicious beef liver curry is a must-have Eid ul Adha dish. The recipe is easy to follow yet quite tasty!

Servings 5 people

Prep Time 15

Cook Time 1 40

Total Time 1 55

Ingredients

1 kg beef liver
1/3 cup oil
4-5 pcs cardamom
2-1 pcs bay leaves
10-12 pcs black pepper
2-1 pcs cinnamon
1/2 tbsp salt
1 cup onion sliced/chopped
1/4 cup onion paste
1 tbsp ginger paste
1 tbsp garlic paste
1 tsp cumin paste
1/2 tbsp turmeric powder
1 tbsp chili powder
1 tsp coriander powder
3 cups water
5-6 pcs green chili
1 tsp fried cumin powder

Instructions

In a pan boil 6-7 cups of water.
Wash the liver very well and cut it into cube sizes. Add them to the boiling water. Turn off the heat and leave it in boiling water for 30 minutes.
After 30 mins, remove the liver from the water.
Rinse well with water.
Heat oil in a pan.
Add bay leaves, cinnamon, cardamom, and black pepper. Stir for some time.
Add 1 cup of chopped onion. Stir until it turns slightly brown. Add salt during the process.
Add 1/4 cup of onion paste. Stir until the raw smell goes away.
Add garlic paste, ginger paste, and cumin paste and stir very well for some time.
Add a little bit of water. Add red chili powder, coriander powder, and turmeric powder. Stir very well until the raw smell disappears.
Add the beef liver.
Mix and close the lid. Cook for 10 mins on medium flame. Stir occasionally.
Add 3 cups of hot water.
Add green chilies. Give a mix and cook for 30 mins on medium flame. Stir occasionally.
Remove the lid and cook until the water dried to the desired level.
Add the fried cumin powder. Mix and cook for 2-1 mins.
Your beef liver curry is ready to serve.