Today we will learn How to Make Shahi Mutton Korma (খাসির মাংসের কোরমা), a Cookish Creation Special Recipe. Shahi Mutton Korma is a “royal” Mughlai dish. The Aromatic & Flavorful recipe with a Unique taste makes it a special dish for Weddings, parties, Ramadan, etc.

Shahi Mutton Korma

Shahi Mutton Korma is a “royal” Mughlai dish. The Aromatic & Flavorful recipe with a Unique taste makes it a special dish for Weddings, parties, Ramadan, etc.

Servings 6 people

Prep Time 30

Cook Time 1 30

Total Time 2

Ingredients

2 kg mutton
1 tbsp garlic paste
2 tbsp ginger paste
salt as per taste
1 tbsp garam masala powder
2 tbsp red chili powder
2 tbsp cilantro powder
7-8 pcs almonds
1/4 cup oil
1/4 cup ghee
1 cup chopped onion
1 pc cinnamon big
4-5 pcs green cardamom
4-5 pcs clove
2 pcs bay leaves
1 cup yogurt
1 tsp kewra water

Crushed Massala

1 tsp black cumin
1/4 pc nut meg
1/4 pc mace
5-6 pcs green cardamom

Instructions

Crush black cumin, nut meg, mace and green cardamom together and set aside.
Soak almonds into water for 10 mins and set aside.
Heat oil and ghee into a pan. Fry chopped onioin until golden brown and set aside.
On the same oil add cinnamon, green cardamom, clove and bay leaves. Add mutton (washed and cut into your preffered pieces). Give a good mix, close the lid and cook for 5 minutes. Stir occassionally.
Add garlic paste, ginger paste, salt , garam masala powder, red chili powder , cilantro powder into the mutton and give a good mix. Stir for sometime.
Add the crushed masala. Give a good mix, close the lid and cook until oil seperates. Stir occassionally.
Add the yogurt when the oil separates. Cook for sometime. Stir occasionally.
After some time add the soaked almond (peeled & sliced).
Cook for 30 minutes. Stir occasionally.
Add the fried onions. Give a good mix, close the lid.
Check if the meat is tendered. Add kewra water. Give a good mix.
Cook on a low flame for 10–15 minutes.
Shahi Mutton Korma is ready to serve.