Shahi Mutton Korma
Shahi Mutton Korma is a “royal” Mughlai dish. The Aromatic & Flavorful recipe with a Unique taste makes it a special dish for Weddings, parties, Ramadan, etc.
Ingredients
- 2 kg mutton
- 1 tbsp garlic paste
- 2 tbsp ginger paste
- salt as per taste
- 1 tbsp garam masala powder
- 2 tbsp red chili powder
- 2 tbsp cilantro powder
- 7-8 pcs almonds
- 1/4 cup oil
- 1/4 cup ghee
- 1 cup chopped onion
- 1 pc cinnamon big
- 4-5 pcs green cardamom
- 4-5 pcs clove
- 2 pcs bay leaves
- 1 cup yogurt
- 1 tsp kewra water
Crushed Massala
- 1 tsp black cumin
- 1/4 pc nut meg
- 1/4 pc mace
- 5-6 pcs green cardamom
Instructions
- Crush black cumin, nut meg, mace and green cardamom together and set aside.
- Soak almonds into water for 10 mins and set aside.
- Heat oil and ghee into a pan. Fry chopped onioin until golden brown and set aside.
- On the same oil add cinnamon, green cardamom, clove and bay leaves. Add mutton (washed and cut into your preffered pieces). Give a good mix, close the lid and cook for 5 minutes. Stir occassionally.
- Add garlic paste, ginger paste, salt , garam masala powder, red chili powder , cilantro powder into the mutton and give a good mix. Stir for sometime.
- Add the crushed masala. Give a good mix, close the lid and cook until oil seperates. Stir occassionally.
- Add the yogurt when the oil separates. Cook for sometime. Stir occasionally.
- After some time add the soaked almond (peeled & sliced).
- Cook for 30 minutes. Stir occasionally.
- Add the fried onions. Give a good mix, close the lid.
- Check if the meat is tendered. Add kewra water. Give a good mix.
- Cook on a low flame for 10–15 minutes.
- Shahi Mutton Korma is ready to serve.
