Beef Liver Curry (Kolija Bhuna)
Delicious beef liver curry is a must-have Eid ul Adha dish. The recipe is easy to follow yet quite tasty!
Ingredients
- 1 kg beef liver
- 1/3 cup oil
- 4-5 pcs cardamom
- 2-1 pcs bay leaves
- 10-12 pcs black pepper
- 2-1 pcs cinnamon
- 1/2 tbsp salt
- 1 cup onion sliced/chopped
- 1/4 cup onion paste
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 1 tsp cumin paste
- 1/2 tbsp turmeric powder
- 1 tbsp chili powder
- 1 tsp coriander powder
- 3 cups water
- 5-6 pcs green chili
- 1 tsp fried cumin powder
Instructions
- In a pan boil 6-7 cups of water.
- Wash the liver very well and cut it into cube sizes. Add them to the boiling water. Turn off the heat and leave it in boiling water for 30 minutes.
- After 30 mins, remove the liver from the water.
- Rinse well with water.
- Heat oil in a pan.
- Add bay leaves, cinnamon, cardamom, and black pepper. Stir for some time.
- Add 1 cup of chopped onion. Stir until it turns slightly brown. Add salt during the process.
- Add 1/4 cup of onion paste. Stir until the raw smell goes away.
- Add garlic paste, ginger paste, and cumin paste and stir very well for some time.
- Add a little bit of water. Add red chili powder, coriander powder, and turmeric powder. Stir very well until the raw smell disappears.
- Add the beef liver.
- Mix and close the lid. Cook for 10 mins on medium flame. Stir occasionally.
- Add 3 cups of hot water.
- Add green chilies. Give a mix and cook for 30 mins on medium flame. Stir occasionally.
- Remove the lid and cook until the water dried to the desired level.
- Add the fried cumin powder. Mix and cook for 2-1 mins.
- Your beef liver curry is ready to serve.
