The Best Lemon Pepper Chicken is a refreshing and flavorful dish that perfectly balances zesty citrus notes with the bold kick of black pepper. This dish has gained popularity for its light yet satisfying taste, making it a great choice for both everyday meals and special occasions.

In Bangladesh, chicken dishes are a staple in almost every household, and this lemon pepper variation brings a modern twist to traditional flavors. Its tangy, slightly spicy profile makes it unique, while still being simple enough to prepare at home.

Tender chicken pieces are marinated and cooked with freshly squeezed lemon juice, cracked black pepper, garlic, and a blend of aromatic spices. The result is a juicy, flavorful dish with a mild heat and a refreshing citrus aroma. The gravy is usually light and slightly glossy, coating the chicken perfectly.

This dish is versatile and pairs beautifully with plain rice, fried rice, polao, or even ruti/porota. It’s perfect for lunch, dinner, or even a small family gathering. If you’re looking for something different from heavy curries, Lemon Pepper Chicken is a great choice.

Looking for an easy The Best Lemon Pepper Chicken? Please follow our recipe

The Best Lemon Pepper Chicken

Lemon Pepper Chicken is one of the most flavorful and refreshing chicken dishes you can make at home. It combines the tangy brightness of fresh lemon with the bold kick of black pepper, creating a perfect balance of taste.

Servings 4 people

Prep Time 30

Cook Time 20

Total Time 50

Ingredients

1 kg chicken
1/3 cup yogurt
1/2 tsp ginger paste
1/2 tsp garlic paste
1/2 tsp black pepper powder
2 tsp lemon juice
1/4 cup oil
10 gm butter
1/2 cup chopped onions
1-2 pcs bay leaves
1-2 pcs cinnamon
2-3 pcs cardamom
15-16 pcs black pepper
1/2 tsp salt

Instructions

Add 1 kg chicken
Add 1/3 cup yogurt
Add 1/2 tsp ginger paste, garlic paste, black pepper powder, 2 tsp lemon juice
Mix well
Marinate for 20 minutes
Add 1/4 cup oil, 10 gm butter, 1/2 cup chopped onion saute till translucent
Add 1-2 pcs bay leaves, 1-2 pcs cinnamon, 2-3 pcs cardamom, 15-16 pcs black pepper and stir well
After 20 minutes add salt to the marinated meat
Mix well
Cook it for 10 minutes
Add the yogurt mixture and wash the masala and little water
Cook uncovered
Chicken is ready when the water dries up and the chicken pieces are browned
Ready to serve

Video

Calories: 350kcal

Course: Main Course

Cuisine: American, western

Keyword: baked chicken recipe, chicken breast recipe, easy chicken recipe, grilled lemon chicken, healthy chicken dish, homemade chicken meal, lemon pepper chicken recipe, protein rich food, quick dinner ideas, tangy chicken recipe

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