Pasta Salad is one of the most popular and refreshing dishes in international cuisine. This dish needs no introduction as it is widely loved for its light, creamy texture and vibrant, fresh flavors. In Bangladesh, Pasta Salad is becoming a modern favorite, especially for quick meals, summer days, and casual gatherings.
Cooked pasta is combined with crisp vegetables and coated in a smooth, flavorful dressing made with mayonnaise, yogurt, and mild spices to enhance its taste. It is typically served cold, offering a perfect balance of creaminess, freshness, and a hint of tanginess.
Enjoy this delicious and satisfying pasta salad as a side dish or a light main course. It pairs perfectly with grilled items or can be served on its own for a quick and healthy meal. This easy pasta salad recipe is ideal for lunchboxes, picnics, or family get-togethers. It is a simple yet flavorful dish that anyone can prepare at home.
Looking for an easy Pasta Salad recipe? Please follow our recipe.
Pasta Salad
Ingredients
- 1 cup pasta
- 1/3 tsp salt
- 1/2 tsp oil
- 5-6 cup water
- 2 tsp mayonnaise
- 1/2 tsp olive oil
- 1/4 tsp chili flakes
- 1/4 tsp mixed herbs
- 1 tsp chopped garlic
- 1/4 tsp black pepper
- 2 tsp chopped onion
- 3 tsp chopped capsicum
- 3 tsp chopped tomato
- 2 tsp chopped coriander
Instructions
- Add 5 cup water
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- Add salt 1/2 tsp and oil 1/2 tsp
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- Add 1 cup pasta
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- Boil for 10 minutes
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- Add 2 tsp mayonnaise, 1/2 tsp olive oil, 1/4 tsp chili flakes, 1/4 mixed herbs, 1 tsp chopped garlic, 1/4 tsp black pepper, 1/4 tsp salt
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- Mix well
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- Add 2 tsp chopped onion, 3 tsp chopped capsicum, 3 tsp chopped tomato, 2 tsp chopped coriander and mix well
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- Add the prepared salad dressing
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- Mix well
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- Ready to serve
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