Vegetable Chicken Salad

659
SPECIALTY
Excellent salad for healthy lunch!

Make a cool and refreshing chicken salad at home that is simple, nutritious, and delicious with a mixture of tender chicken, veggies, and a fantastic dressing. Excellent salad for healthy lunch!

This beautiful salad gets all of its flavors from delicate chicken and garden veggies. The creamy mayonnaise dressing, on the other hand, makes everything even better.

Use whatever you have on hand to make this colorful, healthy salad; the recipe is simply a suggestion.

Vegetable Chicken Salad

Easy and Simple Vegetable Chicken Salad Recipe – Make a cool and refreshing chicken salad at home that is simple, nutritious, and delicious.
Servings 4 people
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients

  • 2 pcs Chicken Breast
  • Water as needed to boil
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/4 tsp Garlic Paste
  • 1/4 tsp Ginger Paste
  • 2 tbsp Mayonnaise
  • 1/2 tbsp Lemon juice
  • 1/2 tsp Garlic chopped
  • 1/4 tsp Black pepper
  • 1 tbsp Olive oil
  • 1/4 cup Cucumber sliced
  • 1/4 cup Carrot sliced
  • 2 tbsp Onion sliced
  • 1/4 cup Sweet corn
  • 1/4 cup Capsicum cube
  • 1/4 cup Chicken
  • 1/4 cup Tomato cube
  • 1/4 tsp Salt

Instructions

  • Place the chicken breasts in a pan. Add water to the pot to cover the chicken about ½ an inch above the chicken. Add salt, black pepper, garlic paste, and ginger paste. Cover the lid and cook for approx. 15-20 more minutes.
  • Once boiled transfer the chicken to a bowl and shredded the chicken.
  • Whisk the mayonnaise, lemon juice, chopped garlic, black pepper, and olive oil together in a small bowl until combined and smooth.
  • Add the veggies such as cucumber, carrots, onion, sweet corn, capsicum, tomatoes, etc. Add shredded chicken and salad dressing. Mix them well.
  • Serve fresh!

Video

Notes

  • To save time, prepare this salad dressing a day or two ahead of time and store it in the fridge for up to 5 days.
  • If you want to prepare salad dressing without mayonnaise, simply replace 1/4 cup of vegetable oil with the mayonnaise in this recipe and shake well.
Calories: 182kcal
Course: Dinner, Healthy, Lunch, Salad
Cuisine: Global
Keyword: Chicken, Diet, Evening Snacks, Healthy Recipes, Mayonnaise, Quick & Easy, Salad, Snacks, Vegetable, Vegetarian

Did you make this recipe?

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