Vegetable Biryani is one of the most popular and aromatic dishes in South Asian cuisine. This dish needs no introduction as it is widely loved for its rich flavors, vibrant colors, and delightful blend of spices. In Bangladesh, Vegetable Biryani is a timeless favorite, especially for family meals, gatherings, and festive occasions.

Fragrant basmati rice is cooked with a variety of fresh vegetables, herbs, and whole spices to create a flavorful and satisfying dish. The layers of rice and vegetables are infused with aromatic spices, giving it a unique taste and irresistible aroma. It is traditionally a well-balanced dish with a perfect harmony of spices and textures.

Savor this delicious and wholesome biryani with raita, salad, or a side of curry. This Vegetable Biryani recipe is perfect for occasions like Eid or a special family gathering. It is a classic and comforting dish that is both nutritious and easy to prepare.

Looking for an easy Vegetable Biryani recipe? Please follow our recipe.

Vegetable Biryani

Vegetable Biryani is a fragrant and flavorful rice dish made with basmati rice, mixed vegetables, aromatic spices, and herbs. This vegetarian version of the classic biryani is rich, colorful, and perfect for lunch, dinner, or special occasions. It pairs beautifully with raita or Salad.

Servings 4 people

Prep Time 20

Cook Time 40

Total Time 1

Ingredients

5-6 pcs cashew and almond
1 cup oil
1 cup chopped onion
1-2 pcs cinnamon
4-5 pcs cardamom
10-12 pcs black pepper
1-2 pcs bay leaves
1 tsp ginger paste
1 tsp garlic paste
salt to taste
water add a little
1/3 cup sour yogurt
1/2 tsp red chili powder
1 tsp Coriander powder
1 cup tomatoes
1 pcs cauliflower medium
1 cup Potatoes
1 cup Carrots
1 cup peas
1 kg rice
1 liter hot water
7-8 pcs green chilies
1/2 cup spring onion flower
1 tsp ghee

Instructions

Take 5-8 pcs cashew and almond
Blend using little water
Add 1 cup oil
Add 1 cup chopped onion and stir until translucent
Add 12 pcs cinnamon,4-5pcs cardamom,10-12 pcs black pepper,1-2 bay leaves and stir well
Add 1 tsp ginger, garlic paste and add salt to taste
Add a little water
Add the nut paste , 1/3 cup sour yogurt and stir well
Add 1/2 tsp red chili powder ,1 tsp coriander powder and a little water and stir well
Add 1 cup tomatoes
Add 1pcs(medium) cauliflower,1 cup potatoes,1 cup carrots,1 cup peas and mix well
Add 1 kg the washed rice
Add 1 liter hot water
Add 7-8 pcs green chilies
Cook it for 15 minutes
Add 1/2 cup spring onion flower and 1 tsp ghee
Keep it under low heat for 15-20 minutes
Mix and keep it under low heat for another 10 mins
Ready to serve