Chingri Macher Malai Curry is one of the most popular and luxurious Bengali dishes, loved for its rich, creamy texture and delicate flavors. This traditional curry is a favorite at weddings, festivals, family gatherings, and special occasions throughout Bangladesh and West Bengal.
Fresh prawns are gently cooked in a flavorful gravy made with coconut milk, aromatic spices, onions, ginger, garlic, and a touch of ghee. The creamy coconut-based sauce perfectly complements the sweetness of the prawns, creating a rich, mildly spiced, and incredibly delicious curry. Every bite is packed with authentic Bengali flavors and a delightful aroma.
Serve this comforting Chingri Macher Malai Curry with steamed rice, pulao, or basmati rice for a complete and satisfying meal. It is an excellent choice for festive feasts, family lunches, dinner parties, or any special celebration.
Looking for an authentic and easy Chingri Macher Malai Curry recipe? Please follow our recipe.
Chingri Macher Malai Curry
Ingredients
- 1 pcs grated coconut (medium)
- 1 cup hot water
- 1 kg prawns
- 1 tsp salt
- 1 tsp turmeric powder
- 1/2 cup mustard oil
- 1/2 tsp ghee
- 1 cup onion paste
- 1 tsp garlic paste
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1/2 tsp salt
- coconut milk
- 2 pcs bay leaves
- 6 pcs green chili
- 1 tsp sugar
Instructions
- Add 1 pcs (medium) grated coconut
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- Add 1 cup hot water and mix coconut well with water remove the coconut from the water
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- Strain the coconut milk and keep aside
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- Add 1 kg prawns and 1 tsp salt, 1 tsp turmeric powder apply well
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- Heat ½ cup mustard oil in a pan. Lightly fry the marinated prawns, flipping them once until both sides are lightly golden
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- Add 1/2 tsp ghee and 1 cup onion paste stir until smells go away then add 1 tsp garlic paste stir well add a little water
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- Add 1 tsp turmeric powder, 1 tsp red chili powder, 1/2 tsp salt stir well
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- Add the coconut milk
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- Mix well
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- Add 2 pcs bay leaves and cook till comes to a boil
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- Add the fried prawns
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- Add 6 pcs green chili
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- Cover and cook for 2–3 minutes over medium-low heat.
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- Add 1 tsp sugar
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- Cover and cook for 5 minutes over medium-low heat.
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- Cook for 5-6 minutes without the lid
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- Ready to serve
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Video
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