Spicy Chicken Fry is one of the most popular and flavorful dishes loved by people of all ages. This crispy and juicy chicken dish needs no introduction, as it is widely enjoyed for its spicy taste, crunchy texture, and mouthwatering aroma. In Bangladesh, Spicy Chicken Fry is a favorite choice for snacks, family gatherings, parties, and special occasions.
Fresh chicken pieces are marinated with aromatic spices, herbs, and seasonings to enhance their flavor. They are then fried until perfectly golden brown and crispy on the outside while remaining tender and juicy inside. This dish is known for its bold spicy flavor and delicious crunch.
Enjoy this crispy and flavorful chicken fry with tomato sauce, mayonnaise, fried rice, naan, or paratha. This Spicy Chicken Fry recipe is perfect for tea-time snacks, Ramadan iftar, family dinners, or festive occasions. It is a simple yet incredibly delicious homemade chicken recipe.
Looking for an easy and crispy Spicy Chicken Fry recipe? Please follow our recipe.
Spicy Chicken Fry
Ingredients
- 800 gm chicken
- 1/2 tsp ginger paste
- 1/2 tsp garlic paste
- 1 tsp soya sauce
- 1/2 tsp red chili powder
- 1/2 tsp coriander powder
- 1 tsp fried cumin powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup tomato sauce
- 1 pcs egg
- 1/3 cup corn flour
- 800 gm oil for deep Fry
Instructions
- Add 800 gm chicken
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- Poke holes using a fork
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- Add 1/2 tsp ginger paste, 1/2 tsp garlic paste, 1 tsp soya sauce, 1/2 tsp red chili powder, 1/2 tsp coriander powder, 1 tsp fried cumin powder, 1 tsp salt, 1/2 tsp black pepper, 1/4 cup tomato sauce.
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- Mix well
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- Marinate for 30 minutes
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- Add 1 pcs egg and 1/3 cup corn flour
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- Mix well
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- Add 800 gm oil for deep fry
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- Heat level medium low
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- Fry for 10–15 minutes until golden brown and crispy.
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- Ready to serve
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Video
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