Spicy Chicken Fry
Spicy Chicken Fry is a crispy, juicy, and flavorful fried chicken dish made with aromatic spices and deep frying. It is a popular Bangladeshi-style snack or main dish, perfect for tea-time, parties, or family meals. The outside is crispy while the inside stays tender and juicy.
Ingredients
- 800 gm chicken
- 1/2 tsp ginger paste
- 1/2 tsp garlic paste
- 1 tsp soya sauce
- 1/2 tsp red chili powder
- 1/2 tsp coriander powder
- 1 tsp fried cumin powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup tomato sauce
- 1 pcs egg
- 1/3 cup corn flour
- 800 gm oil for deep Fry
Instructions
- Add 800 gm chicken
- Poke holes using a fork
- Add 1/2 tsp ginger paste, 1/2 tsp garlic paste, 1 tsp soya sauce, 1/2 tsp red chili powder, 1/2 tsp coriander powder, 1 tsp fried cumin powder, 1 tsp salt, 1/2 tsp black pepper, 1/4 cup tomato sauce.
- Mix well
- Marinate for 30 minutes
- Add 1 pcs egg and 1/3 cup corn flour
- Mix well
- Add 800 gm oil for deep fry
- Heat level medium low
- Fry for 10–15 minutes until golden brown and crispy.
- Ready to serve
