Prawn Toast is a delicious and crispy appetizer loved by seafood lovers of all ages. This classic snack is widely appreciated for its crunchy golden exterior and flavorful prawn filling. In Bangladesh, Prawn Toast is a popular choice for evening snacks, party appetizers, family gatherings, and special occasions.
Fresh prawns are combined with aromatic spices, garlic, ginger, and other simple ingredients to create a flavorful mixture. The prawn mixture is spread evenly over slices of bread, coated with sesame seeds or breadcrumbs, and fried until perfectly golden and crispy. The result is a crunchy and delicious toast with a juicy, savory prawn filling that makes every bite irresistible.
Prawn Toast is typically served with sweet chili sauce, tomato ketchup, chili garlic sauce, or other dipping sauces, making it a perfect appetizer for any occasion. Its attractive golden appearance and rich seafood flavor make it an excellent choice for parties, celebrations, and homemade snack time.
Enjoy these crispy and flavorful Prawn Toasts as a snack, starter, or appetizer. This easy homemade recipe is perfect for seafood lovers and can be prepared with simple ingredients that are easily available in most kitchens.
Looking for an easy and delicious Prawn Toast recipe? Please follow our recipe and enjoy this crispy seafood appetizer at home.
Prawn Toast
Ingredients
- 500 gm prawn
- salt as per taste
- 1/2 tsp black pepper
- 2 tsp corn flour
- 1 tsp lemon juice
- 1 pcs egg white
- 1 pcs Medium size bread
- 2 cup oil
Instructions
- Take 500 gm Clean and shell raw prawns in a bowl.
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- Place the cleaned prawns into grinder and make prawn paste.
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- Add slat as per taste, 1/2 tsp black pepper, 2 tsp corn flour, 1 tsp lemon juice, 1 pcs egg white.
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- Thoroughly mix the prawn paste and seasonings together.
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- Trim the crusts off slices of white bread and cut them into smaller pieces on a cutting board.
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- Spread a layer of the seasoned prawn paste onto the small rectangular pieces of bread.
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- Place another piece of bread on top to form small sandwiches.
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- Gently place the prepared prawn toast sandwiches into a pan for deep fry at medium low heat.
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- Fry until the bread turns golden brown and crispy, turning them over as needed.
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- Serve the golden, crispy prawn toasts garnished with fresh herbs alongside a side of green dipping sauce.
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Video
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