Prawn Toast
Prawn Toast is a delicious and crispy appetizer made by spreading a flavorful prawn mixture over slices of bread and frying or baking them until golden brown. Popular in Chinese restaurants and Asian fusion cuisine, this savory snack features juicy prawns blended with garlic, ginger, and seasonings for a crunchy outside and tender, flavorful inside. Perfect as a party appetizer, evening snack, or starter, Prawn Toast is easy to prepare and pairs wonderfully with sweet chili sauce or soy dipping sauce.
Ingredients
- 500 gm prawn
- salt as per taste
- 1/2 tsp black pepper
- 2 tsp corn flour
- 1 tsp lemon juice
- 1 pcs egg white
- 1 pcs Medium size bread
- 2 cup oil
Instructions
- Take 500 gm Clean and shell raw prawns in a bowl.
- Place the cleaned prawns into grinder and make prawn paste.
- Add slat as per taste, 1/2 tsp black pepper, 2 tsp corn flour, 1 tsp lemon juice, 1 pcs egg white.
- Thoroughly mix the prawn paste and seasonings together.
- Trim the crusts off slices of white bread and cut them into smaller pieces on a cutting board.
- Spread a layer of the seasoned prawn paste onto the small rectangular pieces of bread.
- Place another piece of bread on top to form small sandwiches.
- Gently place the prepared prawn toast sandwiches into a pan for deep fry at medium low heat.
- Fry until the bread turns golden brown and crispy, turning them over as needed.
- Serve the golden, crispy prawn toasts garnished with fresh herbs alongside a side of green dipping sauce.
