Chicken Shashlik is one of the most popular and flavorful dishes, loved for its smoky aroma and vibrant taste. This dish is widely enjoyed for its juicy chicken pieces, colorful vegetables, and rich, slightly tangy sauce. In Bangladesh, Chicken Shashlik is a favorite for parties, family meals, and special occasions.

Tender chicken is marinated with spices and cooked with capsicum, onion, and tomato, then coated in a delicious, glossy sauce to enhance its flavor. It is typically a well-balanced dish with a mix of savory, slightly sweet, and tangy notes.

Savor this juicy and delicious Chicken Shashlik as a starter or main dish with fried rice, naan, or porota. This recipe is perfect for BBQ nights or special gatherings. It is a classic and easy-to-make dish that everyone loves.

Looking for an easy Chicken Shashlik recipe? Please follow our recipe.

Chicken Shashlik

Juicy, tender, and perfectly charred, this Chicken Shashlik is a flavor-packed delight made effortlessly on the stove. Marinated chicken is paired with vibrant vegetables and coated in a rich, glossy sauce—creating a mouthwatering dish that’s perfect for lunch, dinner, or even as a crowd-pleasing party snack

Servings 4 people

Prep Time 45

Cook Time 15

Total Time 1

Ingredients

6 pcs Skewers add water 30 minutes
500 gm boneless chicken
1/2 tsp garlic paste
1/2 tsp ginger paste
1 tsp soy sauce
1 tsp lemon juice
1/2 tsp chili powder
1/4 tsp black pepper
1/4 tsp salt
1 tsp tomato sauce
1/2 tsp sugar
3 tsp oil
1/8 tsp black pepper
1 cup Onion
1/2 cup yellow capsicum
1/2 cup green capsicum
1/2 cup carrots

Instructions

Soak 6–7 skewers in water for 30 minutes to prevent burning
In a bowl, take 500 g boneless chicken cubes
Add garlic paste, ginger paste, soy sauce, lemon juice, chili powder, black pepper, and salt
Mix well
Marinate for 30 minutes
In a separate bowl, combine tomato sauce, sugar, oil, and black pepper
Mix well and set aside
After marination, add onion, yellow capsicum, green capsicum, and carrots to the chicken
Mix well
Thread the chicken and vegetables alternately onto the soaked skewers
Heat 1 tablespoon of oil in a pan over low flame. Place the skewers in the pan and cook gently
Turn occasionally and brush with the prepared sauce mixture on all sides
Cook until the chicken is fully cooked and slightly charred on the outside
Serve hot