The Best Biye Barir Chicken Fry is a beloved Bangladeshi wedding delicacy known for its irresistibly crispy coating, juicy interior, and rich blend of aromatic spices. Served at wedding feasts, family celebrations, and special occasions, this classic dish is always a crowd favorite and an essential part of traditional Bangladeshi hospitality.
In Bangladesh, wedding-style chicken fry holds a special place in festive menus. Its golden-brown appearance, crunchy texture, and flavorful seasoning make it one of the most anticipated items at any biye bari (wedding house) feast. The recipe combines traditional spices with a perfectly seasoned coating to create a delicious balance of flavor and texture.
Fresh chicken pieces are marinated with ginger, garlic, black pepper, chili powder, and a blend of aromatic spices, allowing the flavors to penetrate deep into the meat. The chicken is then coated and deep-fried until crispy and golden, resulting in a crunchy exterior while keeping the inside tender and juicy.
This dish pairs wonderfully with polao, biryani, fried rice, naan, paratha, or fresh salad. It can be served as an appetizer, side dish, or part of a grand wedding-style meal. Whether you’re preparing it for a family gathering, Eid celebration, or special event, Biye Barir Chicken Fry is guaranteed to impress your guests.
Looking for an easy and authentic Biye Barir Chicken Fry recipe? Please follow our recipe and enjoy the delicious taste of traditional Bangladeshi wedding-style chicken fry at home.
Biye Barir Chicken Fry
Ingredients
- 1 cup Oil
- 1/4 cup Sliced onion
- 1 cup Water
- 1 tsp Salt
- 1 tsp Red chili powder
- 1/2 tsp Turmeric powder
- 1/2 tsp Coriander powder
- 1 tsp Garlic paste
- 1 tsp Ginger paste
- 5 pcs Chicken
- 1 pcs Egg
- Bread crumbs or biscuit powder as per needed
Instructions
- Add 2 tsp oil , 1/4 cup sliced onion stir until light brown
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- Add little water
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- Add 1 tsp salt,1 tsp red chili powder,1/2 tsp turmeric powder, 1/2 tsp coriander powder, 1 tsp garlic paste, 1 tsp ginger paste stir well
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- Cut ,wash and add 5 pcs chicken
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- Mix well
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- Cook for 5 minutes
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- Add 1 cup water stir well
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- Cook for 25 minutes
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- Open the lid and cook till the broth dries
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- Add 1 pcs egg add 1/4 tsp salt beat the egg
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- Spread the pieces in the beaten egg
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- Coat with bread crumbs or biscuit powder
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- Apply and coat all one by one
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- Pre-heat oil for frying
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- Ready to serve
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Video
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