Biye Barir Chicken Fry
Biye Barir Chicken Fry is a classic and highly popular dish served at weddings and special occasions across Bangladesh. Known for its crispy golden coating, juicy interior, and aromatic spices, this chicken fry is a favorite among guests of all ages. Marinated with traditional spices and coated in a flavorful batter, the chicken is deep-fried until perfectly crunchy and delicious.
Ingredients
- 1 cup Oil
- 1/4 cup Sliced onion
- 1 cup Water
- 1 tsp Salt
- 1 tsp Red chili powder
- 1/2 tsp Turmeric powder
- 1/2 tsp Coriander powder
- 1 tsp Garlic paste
- 1 tsp Ginger paste
- 5 pcs Chicken
- 1 pcs Egg
- Bread crumbs or biscuit powder as per needed
Instructions
- Add 2 tsp oil , 1/4 cup sliced onion stir until light brown
- Add little water
- Add 1 tsp salt,1 tsp red chili powder,1/2 tsp turmeric powder, 1/2 tsp coriander powder, 1 tsp garlic paste, 1 tsp ginger paste stir well
- Cut ,wash and add 5 pcs chicken
- Mix well
- Cook for 5 minutes
- Add 1 cup water stir well
- Cook for 25 minutes
- Open the lid and cook till the broth dries
- Add 1 pcs egg add 1/4 tsp salt beat the egg
- Spread the pieces in the beaten egg
- Coat with bread crumbs or biscuit powder
- Apply and coat all one by one
- Pre-heat oil for frying
- Ready to serve
