Vegetable Biryani
Vegetable Biryani is a fragrant and flavorful rice dish made with basmati rice, mixed vegetables, aromatic spices, and herbs. This vegetarian version of the classic biryani is rich, colorful, and perfect for lunch, dinner, or special occasions. It pairs beautifully with raita or Salad.
Ingredients
- 5-6 pcs cashew and almond
- 1 cup oil
- 1 cup chopped onion
- 1-2 pcs cinnamon
- 4-5 pcs cardamom
- 10-12 pcs black pepper
- 1-2 pcs bay leaves
- 1 tsp ginger paste
- 1 tsp garlic paste
- salt to taste
- water add a little
- 1/3 cup sour yogurt
- 1/2 tsp red chili powder
- 1 tsp Coriander powder
- 1 cup tomatoes
- 1 pcs cauliflower medium
- 1 cup Potatoes
- 1 cup Carrots
- 1 cup peas
- 1 kg rice
- 1 liter hot water
- 7-8 pcs green chilies
- 1/2 cup spring onion flower
- 1 tsp ghee
Instructions
- Take 5-8 pcs cashew and almond
- Blend using little water
- Add 1 cup oil
- Add 1 cup chopped onion and stir until translucent
- Add 12 pcs cinnamon,4-5pcs cardamom,10-12 pcs black pepper,1-2 bay leaves and stir well
- Add 1 tsp ginger, garlic paste and add salt to taste
- Add a little water
- Add the nut paste , 1/3 cup sour yogurt and stir well
- Add 1/2 tsp red chili powder ,1 tsp coriander powder and a little water and stir well
- Add 1 cup tomatoes
- Add 1pcs(medium) cauliflower,1 cup potatoes,1 cup carrots,1 cup peas and mix well
- Add 1 kg the washed rice
- Add 1 liter hot water
- Add 7-8 pcs green chilies
- Cook it for 15 minutes
- Add 1/2 cup spring onion flower and 1 tsp ghee
- Keep it under low heat for 15-20 minutes
- Mix and keep it under low heat for another 10 mins
- Ready to serve
