Vegetable Chicken Salad
Easy and Simple Vegetable Chicken Salad Recipe - Make a cool and refreshing chicken salad at home that is simple, nutritious, and delicious.
Ingredients
- 2 pcs Chicken Breast
- Water as needed to boil
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1/4 tsp Garlic Paste
- 1/4 tsp Ginger Paste
- 2 tbsp Mayonnaise
- 1/2 tbsp Lemon juice
- 1/2 tsp Garlic chopped
- 1/4 tsp Black pepper
- 1 tbsp Olive oil
- 1/4 cup Cucumber sliced
- 1/4 cup Carrot sliced
- 2 tbsp Onion sliced
- 1/4 cup Sweet corn
- 1/4 cup Capsicum cube
- 1/4 cup Chicken
- 1/4 cup Tomato cube
- 1/4 tsp Salt
Instructions
- Place the chicken breasts in a pan. Add water to the pot to cover the chicken about ½ an inch above the chicken. Add salt, black pepper, garlic paste, and ginger paste. Cover the lid and cook for approx. 15-20 more minutes.
- Once boiled transfer the chicken to a bowl and shredded the chicken.
- Whisk the mayonnaise, lemon juice, chopped garlic, black pepper, and olive oil together in a small bowl until combined and smooth.
- Add the veggies such as cucumber, carrots, onion, sweet corn, capsicum, tomatoes, etc. Add shredded chicken and salad dressing. Mix them well.
- Serve fresh!
Video
Notes
- To save time, prepare this salad dressing a day or two ahead of time and store it in the fridge for up to 5 days.
- If you want to prepare salad dressing without mayonnaise, simply replace 1/4 cup of vegetable oil with the mayonnaise in this recipe and shake well.