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Pasta Salad

Pasta Salad is a refreshing, colorful, and easy-to-make dish that combines tender pasta with crisp vegetables and a flavorful dressing. It’s perfect for hot weather in Bangladesh, quick lunches, or as a side dish for gatherings. This dish can be customized in countless ways creamy, tangy, or even spicy!
Servings 4 people
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 1 cup pasta
  • 1/3 tsp salt
  • 1/2 tsp oil
  • 5-6 cup water
  • 2 tsp mayonnaise
  • 1/2 tsp olive oil
  • 1/4 tsp chili flakes
  • 1/4 tsp mixed herbs
  • 1 tsp chopped garlic
  • 1/4 tsp black pepper
  • 2 tsp chopped onion
  • 3 tsp chopped capsicum
  • 3 tsp chopped tomato
  • 2 tsp chopped coriander

Instructions

  • Add 5 cup water
  • Add salt 1/2 tsp and oil 1/2 tsp
  • Add 1 cup pasta
  • Boil for 10 minutes
  • Add 2 tsp mayonnaise, 1/2 tsp olive oil, 1/4 tsp chili flakes, 1/4 mixed herbs, 1 tsp chopped garlic, 1/4 tsp black pepper, 1/4 tsp salt
  • Mix well
  • Add 2 tsp chopped onion, 3 tsp chopped capsicum, 3 tsp chopped tomato, 2 tsp chopped coriander and mix well
  • Add the prepared salad dressing
  • Mix well
  • Ready to serve

Video

Calories: 300kcal
Course: Salad / Side Dish
Cuisine: International / Continental
Keyword: cold salad, creamy pasta, Easy Recipe, healthy pasta, lunch salad, pasta bd, pasta salad, quick salad, salad recipe, veg pasta