Butterfly Chicken
Butterfly Chicken is a delicious and visually appealing dish made by butterflying chicken breasts or whole chicken pieces, allowing them to cook evenly while staying juicy and tender. Marinated with aromatic spices and coated for a crispy golden finish, this recipe is perfect for family dinners, parties, BBQs, or special occasions. Its flavorful seasoning and crunchy exterior make it a favorite among both kids and adults.
Ingredients
- 1 cup boneless chicken
- 2 pcs Big potato
- 1/4 tsp garlic paste
- 1/4 tsp ginger paste
- 1 tsp lemon juice
- salt as per taste
- 1/4 tsp black pepper
- 1/2 tsp red chili powder
- 1 tsp soya flour
- 1 pcs egg
- oil to fry
Instructions
- Add 1 cup boneless chicken
- Add 1/4 tsp garlic paste, 1/4 tsp ginger paste, 1 tsp lemon juice, salt as per taste, 1/4 tsp black pepper
- Add 1/2 tsp red chili powder, 1 tsp soya sauce, 1 tsp corn flour, 1 pcs egg
- Mix well
- Marinate for 15 minutes
- Take 2 potatoes (big) and cut into coin shapes
- Stick chicken inside the potato with toothpick
- Heat oil in a pen and add the butterfly chicken
- Fry for 5–7 minutes per side, turning once, until the chicken is golden brown, crispy, and fully cooked.
- Ready to serve
