Chicken Mayo Sandwich
Chicken mayo sandwich is a simple yet delicious chicken sandwich with mixed vegetables, spicy chicken pieces, and mayo.
Ingredients
- 2 pcs Chicken Breast
- Water as needed
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1/4 tsp Garlic Paste
- 1/4 tsp Ginger Paste
- 2 tbsp Mayonnaise
- 1/2 tsp Mustard sauce
- 1/4 tsp Black pepper
- 1/4 tsp Chili flakes
- 1/4 tbsp Cucumber
- 3 tbsp Sweet corn
- 3 tbsp Carrots
- 3 tbsp Capsicum
- 1/2 tsp Lemon juice
- 1/2 tsp Sugar
- 1/4 tsp Garlic
- 2 tbsp Butter
- 8 pcs Bread
Instructions
- Place the chicken breasts in a pan. Add water to the pot to cover the chicken about ½ an inch above the chicken. Add salt, black pepper, garlic paste, and ginger paste. Cover the lid and cook for approx. 15-20 more minutes.
- Once done transfer the chicken to a bowl and shredded the chicken.
- Add mayonnaise, mustard sauce, black pepper, chili flakes, cucumber, sweet corn, carrots, capsicum, lemon juice, sugar, and chopped garlic into the shredded chicken.
- Mix everything well. Taste this and adjust anything according to your taste (if required).
Untoasted
- Cut the edge of the bread.
- Spread the mixture on a bread slice.
- Cover with another slice. Press by hand a little bit.
- Cut the sandwich with a knife.
- Serve chicken mayo sandwich within 2 hours of preparing.
Toasted
- Optionally butter the bread slices. Spread the mixture on a bread slide (buttery side).
- Cover with another slice. Press by hand a little bit.
- Apply butter on one side and put it on the pan.
- Apply butter on another side. Toast for 2-1 mins.
- Flip it and toast for another 2-1 mins.
- Cut the sandwich with a knife.
- Serve chicken mayo sandwich within 2 hours of preparing.
