Chicken Mayo Sandwich

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SPECIALTY
ideal for picnics and packed lunches

Are you sick of the same old boring sandwich recipes? Make a change with this delectable rocket chicken mayo dish! Also, you will get both toasted and untoasted sandwich recipes here.

Chicken Mayo Sandwich (চিকেন মায়ো স্যান্ডউইচ) is a simple yet delicious chicken sandwich with mixed vegetables, spicy chicken pieces, and mayo that can be cooked within just 20 minutes.

Chicken sandwiches with mayonnaise are ideal for picnics and packed lunches.

Chicken Mayo Sandwich

Chicken mayo sandwich is a simple yet delicious chicken sandwich with mixed vegetables, spicy chicken pieces, and mayo.
Servings 8 pcs
Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes

Ingredients

  • 2 pcs Chicken Breast
  • Water as needed
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/4 tsp Garlic Paste
  • 1/4 tsp Ginger Paste
  • 2 tbsp Mayonnaise
  • 1/2 tsp Mustard sauce
  • 1/4 tsp Black pepper
  • 1/4 tsp Chili flakes
  • 1/4 tbsp Cucumber
  • 3 tbsp Sweet corn
  • 3 tbsp Carrots
  • 3 tbsp Capsicum
  • 1/2 tsp Lemon juice
  • 1/2 tsp Sugar
  • 1/4 tsp Garlic
  • 2 tbsp Butter
  • 8 pcs Bread

Instructions

  • Place the chicken breasts in a pan. Add water to the pot to cover the chicken about ½ an inch above the chicken. Add salt, black pepper, garlic paste, and ginger paste. Cover the lid and cook for approx. 15-20 more minutes.
  • Once done transfer the chicken to a bowl and shredded the chicken.
  • Add mayonnaise, mustard sauce, black pepper, chili flakes, cucumber, sweet corn, carrots, capsicum, lemon juice, sugar, and chopped garlic into the shredded chicken.
  • Mix everything well. Taste this and adjust anything according to your taste (if required).

Untoasted

  • Cut the edge of the bread.
  • Spread the mixture on a bread slice.
  • Cover with another slice. Press by hand a little bit.
  • Cut the sandwich with a knife.
  • Serve chicken mayo sandwich within 2 hours of preparing.

Toasted

  • Optionally butter the bread slices. Spread the mixture on a bread slide (buttery side).
  • Cover with another slice. Press by hand a little bit.
  • Apply butter on one side and put it on the pan.
  • Apply butter on another side. Toast for 2-1 mins.
  • Flip it and toast for another 2-1 mins.
  • Cut the sandwich with a knife.
  • Serve chicken mayo sandwich within 2 hours of preparing.
Calories: 121kcal
Course: Appetizer, Breakfast, Snack
Cuisine: Bangladeshi, Global
Keyword: Breakfast, Chicken, Evening Snacks, Kids Favorite, Lunch Box, Mayonnaise, Sandwich, Snacks, Tiffin Box, Toast

Did you make this recipe?

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