Chicken Puli Pitha
Chicken Puli is one of the most popular meat versions of Puli pitha. The taste of meat on the one hand and the obsession of pitha on the other. The remarkable combination of the two tastes captivates anyone.
Ingredients
For the chicken (during boiling)
- 2 pcs Chicken Breast
- Water as needed
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1/4 tsp Garlic Paste
- 1/4 tsp Ginger Paste
For the chicken filling mixture
- 1/4 cup Oil
- 1 cup Chopped Onion
- 2 tbsp Flour
- 1/3 cup Milk
- 1/4 tsp Black Pepper
For dough
- 1 1/2 cup Flour
- 1/4 tsp Baking Powder
- 1/2 tsp Salt
- 2 tbsp Oil
- Water as needed
- Oil to fry
Instructions
- Place the chicken breasts in a pan. Add water to the pot to cover the chicken about ½ an inch above the chicken. Add salt, black pepper, garlic paste and ginger paste. Cover the lid and cook for approx. 15-20 more minutes.
- Once done transfer the chicken to a bowl and shredded the chicken.
- In another pan add oil and chopped onion. Sauté until translucent.
- Add the shredded chicken. Give a good mix. Add flour and mix again. Add milk, black pepper and cook until it's chicken. Keep aside.
- In a bowl take 1½ cup flour. Add baking powder, salt and oil. Mix well. Add a little bit of warm water at a time and make a smooth dough.
- Apply oil, cover and wait for 10 mins. Knead the dough a bit after 10 minutes.
- Take a small dough and roll it into a small ball. Apply oil over the ball and shape it into a round shape (roti).
- Apply oil in the mold
- Place the roti inside the mold. Add the chicken mixture.
- Close the mold and put pressure in the edge. Cut the extra doug.
- Heat oil in a pan. Add the chicken puli. Deep fry them in medium heat.
- Serve hot!
