Easy Homemade Granola
Granola is an excellent source of fiber, iron, heart-healthy fats, and protein. This healthy option provides the perfect balance for daily needs.
Ingredients
- 500 gm Rolled Oats
- 50 gm Cashew
- 50 gm Almond
- 50 gm Pistachio
- 30 gm Flax Seed
- 30 gm Pumpkin Seed
- 30 gm Sunflower Seed
- 3 tbsp Sugar optional
- 3 tbsp Honey add 1tbsp more if no sugar is added
- 1 cup Water
- 30 gm Butter
- 1/2 tsp Salt
Instructions
- In a mixing bowl add Rolled Oats, Cashew, Almond, Pistachio, Flax Seed, Pumpkin Seed, and Sunflower Seed. Mix well and take aside.
- Heat up a pan and add sugar, 3 tbsp honey, and 1 cup water. If you want to avoid sugar, you can increase honey by 1 tbsp.
- When the sugar starts melting or after 1 min of cooking add butter and salt. Cook for 3-4 mins on medium flame.
- Turn off the flame and pour this onto the oats mixture. Using a spoon mix it very well. Don't overwater it. The mixture should be moist, not watery.
- Preheat the pan. Add the oats mixture.
- Roast it slowly by stirring continuously for 15-20 mins on medium flame.
- When golden brown, the oats granola is ready. Spread it over a plate and cool them down evenly.
- You can store it in an airtight container for up to 1 month.
- Serve with yogurt, banana or you can have it even raw.
