Fuljhuri Pitha
Fuljhuri Pitha is a popular Bangladeshi pitha that is thin, crisp, and moderately sweet. Our own Fuljhuri pitha and traditional Scandinavian Rosette Cookies are pretty similar.
Ingredients
- 1 pc egg
- 1 cup sugar
- 2 cups sunned rice powder
- salt a pinch
- milk as need
Instructions
- Add sugar, egg, and salt to a bowl. Beat the egg and start mixing.
- Stir until the sugar melted.
- Add rice powder and salt. Add little milk at a time to make a thinner-medium batter.
- Keep side and wait for 30 minutes.
- After 30 minutes, mix the batter a bit.
- Heat the oil on medium heat to warm it up, then keep the fuljhuri mold in the oil for about 1 minute.
- Put the fuljhuri mold in the batter and dip it a little more than half. Do not let the batter flow over the top of the mold.
- Place immediately in hot oil. Loosen the rosette with a stick or spoon and remove the mold. Otherwise, pitha will not be able to be removed from the mold.
- Fry it till it has turned a light golden brown color. Continue with the remainder of the batter.
- Serve CRISPY!!
Video
Notes
- You could make several at once with a little practice. Just remember to put the mold in heated oil before dipping it in the batter each time.
- Allow the pitha/cookies to cool completely before storing them in an airtight container.