Vegetable Lollipop
Vegetable Lollipop is a delicious and crispy appetizer made with mixed vegetables, potatoes, and aromatic spices. Shaped into attractive lollipops and coated with breadcrumbs, these crunchy delights are deep-fried until golden brown and served with spicy sauces. Perfect for parties, evening snacks, or family gatherings, Veg Lollipops are loved by both kids and adults for their crispy exterior and flavorful vegetable filling.
Ingredients
- 2 pcs Big size potato
- 1/4 cup Carrot
- 1/4 cup Capsicum
- 1/4 cup Onion
- 1 tsp Green Chili
- 1/4 cup Mozzarella Cheese
- 1 tsp Red cili powder
- 2 tsp Coriander
- 2 tsp Bread crumbs
- 1/2 tsp Black pepper
- 1/2 tsp Salt
- 2 tsp Corn flour
- Water as needed to make a thin batter
- 2 tsp Oil
- 1/2 tsp Garlic
- 1 tsp Soya sauce
- 1/4 cup Tomato sauce
- 1/2 tsp Lemon juice
- 2 tsp Water
Instructions
- Add 2 pcs (big) potato (boiled) and mash the potatoes until smooth
- Add 1/4 cup carrot, 1/4 cup capsicum, 1/4 cup onion, 1 tsp green chili, 1/4 cup mozzarella cheese
- Add 1 tsp red chili powder, 2 tsp coriander, 2 tsp breadcrumbs, 1/2 tsp black pepper, 1/2 tsp salt
- Mix well
- Take a small portion of the mixture and create the classic lollipop shape
- Add 2 tsp corn flour, 1/2 tsp black pepper, 1/2 tsp salt, water as needed and make a thin batter.
- Dip each vegetable ball into the slurry and coat evenly with breadcrumbs
- Heat a pan a, 1/2 tsp chopped garlic, 1/2 tsp chopped onion, 1/2 tsp capsicum,
- Add also 1 tsp soya sauce, 1/4 cup tomato sauce, 1/2 tsp lemon juice, 1/2 tsp black pepper, 2 tsp water
- Cook for 5 minutes
- Heat oil in a deep pan over medium heat and Carefully fry the vegetable lollipops until golden brown and crispy on all sides.
- Remove and place on paper towels to drain excess oil.
- Serve hot with tomato ketchup, chili garlic sauce
