Vegetable Lollipop is one of the most popular and delicious snack recipes loved by people of all ages. This dish needs no introduction as it is widely appreciated for its crispy outer coating and flavorful vegetable filling. In Bangladesh, Vegetable Lollipop is a favorite choice for evening snacks, party appetizers, and family gatherings.
Fresh vegetables such as potatoes, carrots, cabbage, beans, and sweet corn are combined with aromatic spices and breadcrumbs to create a tasty mixture. The mixture is shaped into attractive lollipops, coated with breadcrumbs, and fried until perfectly golden and crispy. The result is a crunchy snack with a soft, flavorful center that everyone enjoys.
Vegetable Lollipops are typically served with tomato ketchup, chili garlic sauce, or mint chutney, making them an irresistible treat for any occasion. Their attractive presentation and delicious taste make them a popular choice for parties and special events.
Enjoy these crispy and flavorful Vegetable Lollipops as a snack, starter, or side dish. This easy homemade recipe is perfect for both kids and adults and can be prepared with simple ingredients available in every kitchen.
Looking for an easy Vegetable Lollipop recipe? Please follow our recipe.
Vegetable Lollipop
Ingredients
- 2 pcs Big size potato
- 1/4 cup Carrot
- 1/4 cup Capsicum
- 1/4 cup Onion
- 1 tsp Green Chili
- 1/4 cup Mozzarella Cheese
- 1 tsp Red cili powder
- 2 tsp Coriander
- 2 tsp Bread crumbs
- 1/2 tsp Black pepper
- 1/2 tsp Salt
- 2 tsp Corn flour
- Water as needed to make a thin batter
- 2 tsp Oil
- 1/2 tsp Garlic
- 1 tsp Soya sauce
- 1/4 cup Tomato sauce
- 1/2 tsp Lemon juice
- 2 tsp Water
Instructions
- Add 2 pcs (big) potato (boiled) and mash the potatoes until smooth
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- Add 1/4 cup carrot, 1/4 cup capsicum, 1/4 cup onion, 1 tsp green chili, 1/4 cup mozzarella cheese
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- Add 1 tsp red chili powder, 2 tsp coriander, 2 tsp breadcrumbs, 1/2 tsp black pepper, 1/2 tsp salt
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- Mix well
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- Take a small portion of the mixture and create the classic lollipop shape
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- Add 2 tsp corn flour, 1/2 tsp black pepper, 1/2 tsp salt, water as needed and make a thin batter.
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- Dip each vegetable ball into the slurry and coat evenly with breadcrumbs
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- Heat a pan a, 1/2 tsp chopped garlic, 1/2 tsp chopped onion, 1/2 tsp capsicum,
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- Add also 1 tsp soya sauce, 1/4 cup tomato sauce, 1/2 tsp lemon juice, 1/2 tsp black pepper, 2 tsp water
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- Cook for 5 minutes
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- Heat oil in a deep pan over medium heat and Carefully fry the vegetable lollipops until golden brown and crispy on all sides.
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- Remove and place on paper towels to drain excess oil.
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- Serve hot with tomato ketchup, chili garlic sauce
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Video
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