Kata Moshlar Gorur Mangsho | Whole Spice Beef
Kata Moshlar Gorur Mangsho is a pupolar dish in Bangladesh. This traditional Bangladeshi beef dish uses entire spices rather than pastes and powders, as the …
Fried Oats | Fried Rice Style Oats
‘Egg fried oats with vegetables’ is similar to the fried rice, but the main difference is here rolled oats are used instead of rice. Fried …
Beef Chui Jhal
Chui jhal (চুই ঝাল) or choi jhal (চই ঝাল) (jhal means spicy) is a spice that culinary professionals call to as the South Asian horseradish. …
Beef Tehari with Mustard Oil
Tehari (তেহারি) is a rice dish that is almost always made with beef in Bangladesh. With mustard oil, authentic old Dhaka tehari is prepared. In …
Shahi Chicken Roast
In Bengali cuisine, Chicken Roast (চিকেন রোস্ট) is one of the most common dishes served on various occasions such as weddings, Eid, birthdays, etc, and …
Shahi Mutton Korma
Today we will learn How to Make Shahi Mutton Korma (খাসির মাংসের কোরমা), a Cookish Creation Special Recipe. Shahi Mutton Korma is a “royal” Mughlai …
