Egg Korma is one of the most popular and comforting dishes in Bengali cuisine. This dish needs no introduction as it is widely loved for its rich, creamy texture and mild yet aromatic flavor. In Bangladesh, Egg Korma is a timeless favorite, especially for family meals and special occasions.

Boiled eggs are cooked in a luscious, spiced gravy made with onions, nuts, and fragrant spices to enhance their taste. It is traditionally a thick, creamy curry with a delicate balance of sweetness and spice.

Savor this rich and flavorful egg curry with polao or ruti/porota. This dim korma recipe is perfect for occasions like Eid or a special family gathering. It is a classic Bengali dish. Egg Korma is incredibly delicious and simple to prepare.

Looking for an easy Egg Korma recipe? Please follow our recipe.

Egg Korma

Egg Korma (Dim Korma) is a rich, creamy, and mildly spiced curry made with boiled eggs cooked in a smooth gravy of yogurt, nuts, and aromatic spices. This royal-style dish is perfect for special occasions, family dinners, or festive meals like Eid. It tastes best with pulao, naan, or paratha.

Servings 4 people

Prep Time 15

Cook Time 30

Total Time 45