Restaurant Style Chicken Manchurian is one of the most popular Indo-Chinese dishes enjoyed across South Asia. This flavorful dish needs no introduction as it is widely loved for its crispy chicken pieces, rich savory sauce, and perfect balance of spicy, tangy, and umami flavors. In Bangladesh, Chicken Manchurian is a favorite choice for family dinners, restaurant outings, special occasions, and festive celebrations.
Tender chicken pieces are marinated, deep-fried until golden and crispy, and then tossed in a delicious sauce made with garlic, ginger, soy sauce, chili sauce, and fresh vegetables. The combination of crunchy chicken and glossy flavorful gravy creates an irresistible taste and aroma that appeals to people of all ages. It is traditionally served as both an appetizer and a main course, offering a satisfying blend of textures and bold flavors.
Savor this delicious restaurant-style Chicken Manchurian with fried rice, steamed rice, noodles, or a fresh salad. This Chicken Manchurian recipe is perfect for family gatherings, dinner parties, or whenever you crave your favorite restaurant-style Indo-Chinese dish at home. It is a classic, comforting, and easy-to-make recipe that is sure to impress everyone at the table.
Looking for an easy Restaurant Style Chicken Manchurian recipe? Please follow our recipe.
Restaurant Style Chicken Manchurian
Ingredients
- 500 gm Boneless Chicken
- 1/2 tsp Salt
- 1 pcs Egg White
- 2 tsp Corn flour
- Oil as much needed for deep fry
- 1 tsp Chopped Garlic
- 1 cup Onion
- 2 tsp Carrot
- 2 tsp Capsicum
- 1/2 tsp Soya Sauce
- 1/2 tsp Oyster Sauce
- 1/2 tsp Lemon Juice
- 1 tsp Sugar
- 1/2 tsp Black Pepper
- 2 tsp Corn Flour+ Water mix
Instructions
- Add 500 gm boneless chicken
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- Add 1 pcs egg white, 2 tsp corn flour, 1/2 tsp salt
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- Mix well
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- Marinate for 10 minutes
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- Add oil as much needed for deep fry and heat oil in a pan
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- Add the marinated chicken one by one
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- Fry for 8 to 10 minutes
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- Heat a pan then add 1 tsp oil, 1 tsp chopped garlic, 1 cup onion
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- Add 2 tsp carrot , 2 tsp capsicum, 1 tsp soya sauce, 1/2 tsp oyster sauce, 1/2 tsp lemon juice
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- Add 1 tsp sugar, 1/2 tsp black pepper,
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- Add 2 tsp corn flour and water mix
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- Add the fried chicken mix and cook for 5 minutes
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- Ready to serve
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Video
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