Soya Chop – সয়া চপ | Soya Kabab | Delicious Vegetarian Recipe

Soya Chop is a delicious vegetarian snack that can be easily made at home. This is a great meat-free alternative for kabab. Soya Chop or Kabab can be served with polau or porata also.

5 from 1 vote

Soya Chop

Soya Chop is a delicious vegetarian snack that can be easily made at home.

Servings 8 pcs

Prep Time 15

Cook Time 15

Total Time 30

Ingredients

1 cup soya chunks
5 cup water
1/2 tsp salt
1 cup mozzarella cheese
1/4 tsp black pepper
1/4 tsp chili flakes
1/4 tsp salt
1 tbsp lemon juice
1/4 cup boiled potato
2 tbsp breadcrumbs
2 tbsp corn flour
1/2 tsp black pepper
1/2 tsp salt
water as needed to make a thin batter
breadcrumbs as needed
2 tbsp oil

Instructions

In a large pot, bring water to a boil. Add soya chunks, salt and boil them for 10 minutes or till they turn soft.
Squeeze off the excess water.
Blend the soya chunks.
Add mozzarella cheese, black pepper, chili flakes, salt, lemon juice, boiled potato, breadcrumbs one by one and give a good mix.
Pinch a ball-sized mixture and shape these in form of rectangular or round cutlets also known as chop.
In a small bowl, take corn flour, black pepper and salt. Add water and mix to make a thin batter.
Take a piece of chop, dip in the corn flour mixture, then the breadcrumbs, gently pressing the crumbs into the chop, and set on a clean plate. Repeat with the remaining pieces of soya chop.
Heat oil in a pan. Add the soya chops to the pan (work in batches if needed) and brown on each side.
Soya Chop is ready to serve.