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How to make Granola at home?

Let’s find out together how easy is to make granola in the home which consists of oats, nuts, seeds, honey, etc. This healthy option provides the perfect balance for daily needs. Granola is an excellent source of fiber, iron, heart-healthy fats, and protein.

A basic homemade granola recipe is also the best granola recipe. Basic Granola requires only a few ingredients: oats, a sweetener, some oil, and sometimes nuts or dried fruit. This granola recipe is a considerably healthier granola option. It’s much easier to make granola that’s tailored to your preferences after you’ve mastered the fundamental formula. Making homemade granola is simple too. This basic granola recipe is delicious and perfect as is, but feel free to experiment with different ingredients to make it your own.

This Healthy Homemade Granola can be a great addition to Ramadan specially on Iftar or dinner menus or even in between iftar and dinner. These Homemade Granola are a perfect recipe for weight loss.

Learn How To Make Easy Homemade Granola!

5 from 2 votes

Easy Homemade Granola

Granola is an excellent source of fiber, iron, heart-healthy fats, and protein. This healthy option provides the perfect balance for daily needs.

Servings 15 (per serving 50 gm)

Prep Time 5

Cook Time 25

Total Time 30

Ingredients

500 gm Rolled Oats
50 gm Cashew
50 gm Almond
50 gm Pistachio
30 gm Flax Seed
30 gm Pumpkin Seed
30 gm Sunflower Seed
3 tbsp Sugar optional
3 tbsp Honey add 1tbsp more if no sugar is added
1 cup Water
30 gm Butter
1/2 tsp Salt

Instructions

In a mixing bowl add Rolled Oats, Cashew, Almond, Pistachio, Flax Seed, Pumpkin Seed, and Sunflower Seed. Mix well and take aside.
Heat up a pan and add sugar, 3 tbsp honey, and 1 cup water. If you want to avoid sugar, you can increase honey by 1 tbsp.
When the sugar starts melting or after 1 min of cooking add butter and salt. Cook for 3-4 mins on medium flame.
Turn off the flame and pour this onto the oats mixture. Using a spoon mix it very well. Don't overwater it. The mixture should be moist, not watery.
Preheat the pan. Add the oats mixture.
Roast it slowly by stirring continuously for 15-20 mins on medium flame.
When golden brown, the oats granola is ready. Spread it over a plate and cool them down evenly.
You can store it in an airtight container for up to 1 month.
Serve with yogurt, banana or you can have it even raw.