Gajorer Halua

Gajorer Halua (Carrot Halwa) is one of the most loved and traditional desserts in South Asian cuisine. This classic sweet needs no special introduction, as it is widely cherished for its rich, creamy texture, natural sweetness, and irresistible aroma. In Bangladesh, Gajorer Halua is especially popular during the winter season when fresh carrots are abundant, and it is a favorite dessert for family gatherings, Eid celebrations, weddings, and festive occasions.

Freshly grated carrots are slowly cooked with full-fat milk, sugar, and ghee until they become soft, rich, and flavorful. Fragrant cardamom and crunchy nuts such as almonds, cashews, and pistachios are then added to enhance both the taste and texture. The result is a delicious, melt-in-your-mouth dessert with a perfect balance of sweetness and the natural goodness of carrots.

Enjoy this delightful Gajorer Halua warm or chilled as a comforting dessert after meals or serve it during special occasions, festivals, and celebrations. It is a timeless homemade sweet that transforms simple ingredients into a rich and satisfying treat loved by people of all ages.

Looking for an easy Gajorer Halua recipe? Just follow our simple step-by-step method and enjoy this rich, creamy, and authentic homemade carrot halwa with your family and friends.

Gajorer Halua

Gajorer Halua (Carrot Halwa) is one of the most loved traditional desserts in Bangladesh, India, and the Indian subcontinent. Made with freshly grated carrots, milk, ghee, sugar, and aromatic cardamom, this rich and creamy sweet dish is especially popular during winter when fresh carrots are in season. Slow-cooked to perfection, Gajorer Halua offers a delightful balance of sweetness, soft texture, and nutty flavor from roasted dry fruits. Whether served warm or chilled, this classic dessert is perfect for family gatherings, festive celebrations, or special occasions.

Servings 4 people

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Ingredients

• 500 gm carrots
• 1/3 cup sugar
• 1 tsp ghee
• 4 pcs cardamom
• 1/4 tsp salt
• 1/2 cup milk
• 1 tsp chopped almond
• 1 tsp chopped pistachio
• 1 tsp chopped cashew
• 1/4 cup mawa/khoya

Instructions

• Add 500gm carrots wash and peel the carrots
• Grate the peeled carrots into small pieces
• The grated carrots in a pan for approximately 5 minutes.
• Add 1/3 cup sugar
• Mix everything well to combine the ingredients
• Keep stirring until the water is dry
• Add 1 tsp of ghee to the sauteed carrots
• Add 4 pcs cardamom and 1/4 tsb salt
• Add 1/2 cup milk and keep stirring until dry
• Add 1 tsp chopped almond, 1 tsp chopped pistachio, 1 tsp chopped cashew, 1/4 cup mawa/khoya
• Mix and cook for 5 minutes
• Ready to serve

Video

Calories: 350kcal

Course: Dessert, sweet

Cuisine: Bangladeshi, Indian

Keyword: Authentic Gajorer Halua, Bangladeshi Dessert, Bengali Dessert, Carrot Halwa Recipe, Carrot Sweet Recipe, Classic Carrot Halwa, Easy Halwa Recipe, Festive Dessert, Gajar Halwa, Gajorer Halua, Homemade Gajar Halwa, Indian Sweet Recipe, Milk Carrot Halwa, Traditional Gajorer Halua, Winter Dessert

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