Make the perfect Egg Mayo Salad Sandwich that is one of the most common and popular sandwiches. Quick and Delicious Sandwich recipe made with boiled eggs, mayonnaise, and vegetables.

It is ideal for breakfast, afternoon snacks, Iftar, and most importantly for your kid’s Tiffin/ lunch box. This sandwich can be made at home without the use of a sandwich made using just a few simple ingredients.

Egg Salad Sandwich

Make the perfect Egg Mayo Salad Sandwich that is one of the most common and popular sandwiches

Servings 4 pcs

Prep Time 15

Cook Time 5

Total Time 20

Ingredients

2 pcs Eggs boiled
1/4 cup Cucumber
1/4 cup Carrots
1/4 cup Capsicum
1/4 tsp Salt
1/4 tsp Black pepper
1/2 tsp Mustard sauce
3 tbsp Mayonnaise eggless
1/2 tsp Sugar optional
1/2 tsp Lemon juice
4 pcs Bread

Instructions

Boil the eggs for around 10 mins in a pan. After the eggs have boiled, remove the water and allow the eggs to cool slightly before peeling and chopping them.
Take a bowl. Add the eggs. With a spoon, chop the boiled eggs into little pieces.
Add cucumber, carrots, capsicum, salt, black pepper, mustard sauce, eggless mayonnaise, sugar, and lemon juice into the chopped eggs.
Mix everything well. Taste this and adjust anything according to your taste (if required).
Cut the edge of the bread.
Spread the mixture on a bread slice.
Cover with another slice.
Cut the sandwich with a knife.
Serve egg salad sandwich within 2 hours of preparing.