Coconut Ladoo with Condensed Milk is one of the most loved and easiest traditional sweets in South Asian cuisine. This dessert needs no special introduction, as it is widely enjoyed for its soft texture, rich coconut flavor, and creamy sweetness. In Bangladesh, this quick mithai is a household favorite, especially during Eid, family gatherings, and festive celebrations.

Fresh or desiccated coconut is gently cooked with sweet condensed milk to create a soft, melt-in-mouth mixture that is then shaped into perfect round ladoos. The result is a rich, aromatic sweet with a smooth texture and a naturally tropical taste from coconut.

Enjoy this delicious Coconut Ladoo as a dessert after meals or serve it during special occasions like Eid, Puja, or parties. It is a timeless homemade sweet that requires very few ingredients and very little effort, yet delivers incredible taste.

Looking for an easy Coconut Ladoo recipe? Just follow our simple method and enjoy this quick, creamy, and irresistible sweet at home.

Coconut Ladoo with Condensed Milk

Coconut Ladoo is a soft, creamy, and delicious traditional sweet made with coconut and condensed milk. This quick dessert is very popular in Bangladeshi and Indian households, especially during festivals like Eid, Puja, weddings, and family gatherings. It requires very few ingredients and can be prepared in a short time.

Servings 4 people

Prep Time 10

Cook Time 15

Total Time 25

Ingredients

1 cup grated coconut
1 cup condensed milk
1/4 cup powdered milk
3 tsp pistachio chopped

Instructions

Add 1 cup grated coconut, stir and roast on a low flame for 4 to 5 minutes and don't brown them
Add 1 cup condensed milk and stir well
Add 1/4 cup powdered milk and stir well
Add 3 tsp pistachio chopped and stir continuously on a low flame
When the mixture is still hot, take small portions and roll to balls
Coat with previously roasted coconut
Ready to serve