Chicken Curry with Potato is one of the most beloved and comforting homemade dishes enjoyed by families across Bangladesh and South Asia. This classic curry is known for its rich, aromatic gravy, tender chicken, and soft, flavorful potatoes that absorb the delicious blend of spices. Whether served for everyday meals or special family gatherings, this traditional dish is always a favorite.
Fresh chicken pieces are cooked with potatoes, onions, ginger, garlic, and a blend of traditional spices to create a rich and flavorful curry. Slow cooking allows the chicken to become tender while the potatoes soak up the savory gravy, making every bite comforting and satisfying. The combination of fragrant spices and hearty ingredients gives this curry its authentic homemade taste.
Enjoy this delicious Chicken Curry with Potato alongside steamed rice, pulao, roti, paratha, or naan. This traditional recipe is perfect for everyday lunches, family dinners, Ramadan iftar, Eid celebrations, or any special occasion. It is a simple, wholesome, and incredibly flavorful homemade chicken curry that everyone will love.
Looking for an easy and authentic Chicken Curry with Potato recipe? Please follow our recipe.
Chicken Curry with Potato
Ingredients
- 1/2 cup oil
- 2 pcs bay leaves
- 5 pcs cardamom
- 2 pcs cinnamon
- 3 pcs dried chilies
- 10 pcs black pepper
- 1 cup chopped onion
- 1/4 cup onion paste
- 1/2 tsp salt
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp cumin paste
- little water
- 1/2 tsp turmeric powder
- 1 tsp chili powder
- 1/2 tsp coriander powder
- 1 kg Chicken
- 2 pcs potatoes (medium)
- 3 cup water
- 6 pcs green chili
- 1/2 tsp cumin powder
Instructions
- Pour 1/2 cup oil into the pan and heat it
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- Add bay leaves, cardamom, cinnamon and dried chilies 10 pcs black peppercorns and lightly fry
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- Dump in the finely sliced onions and stir until it turn slightly brown
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- Add 1/4 cup onion paste, 1/2 tsp Salt and stir until the raw smell goes away
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- Add 1 tsp ginger paste, 1 tsp garlic paste, 1 tsp cumin paste and stir well
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- Add a little water
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- Add 1/2 tsp turmeric powder, 1 tsp chili powder, 1/2 tsp coriander powder and stir well
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- Add a little water and stir well
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- Add 1kg chicken and Mix well
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- Add 2 pcs potatoes (medium) size
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- Cover the pan with a lid and let the chicken and potatoes simmer for 10 minutes
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- Remove the lid and stir well
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- Pour in 3 cup of water from a pitcher to create the gravy
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- Cover with the lid again and cook on medium heat for 30 minutes.
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- Uncover, add 6 pcs fresh green chilies and 1/2 tsp cumin powder
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- Cover with the lid again and cook on medium heat for 10 minutes.
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- Stir occasionally
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- Cover with the lid again and cook on medium heat for 5 minutes.
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- Leave the broth as desired
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Video
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