Oats aren’t a tasty breakfast option!!?
Well, let’s try this recipe with us, and hopefully your mind will change 🙂
Oats Omelette offers the perfect stability of protein, carbs, and fats. Vegetarian and gluten-free, and it’s super TASTY.
These healthy Oats Omelette can be a great addition to Ramadan specially on Iftar or dinner menus. These Oats Omelette are a perfect recipe for weight loss.
Learn How to make Oats Omelette at home easily!
Oats Omelette
Oats Omelette offers the perfect stability of protein, carbs and fats. Vegetarian and gluten-free, and it's super TASTY.
Ingredients
- 4 tbsp rolled oats
- 4 tbsp milk
- 3 pcs egg
- 1/2 tsp salt
- 1/2 tsp black pepper
- 3 tbsp chopped onion
- 2 tbsp capsicum
- 2 tbsp carrot
- 2 tbsp green chilies
- 2 tbsp olive oil
Instructions
- Add oats and milk to a bowl. Mix and wait for 10 minutes.
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- In another bowl add egg, salt, black pepper, chopped onion, capsicum, carrot and green chilies as per the ingredients mentioned. Mix them well.
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- Add soaked oats into the egg mixture and mix again.
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- Heat a pan and add olive oil.
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- Pour the oats egg mixture.
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- Close the lid and cook for 2 mins on medium flame.
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- Flip the omelette. Close the lid and cook for another 2 mins on medium flame.
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- Oats omelette is ready to serve.
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Video
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @cookishcreation on Instagram and hashtag it #cookishcreation.
