Delicious bati chaat or katori chaat filled with jhuri vaja, potatoes, and topped with tamarind chutney, yogurt, and chaat toppings! Lots of delicious flavor, taste and texture and it is served in an edible bowl. How good is that?!! Don’t forget to try this 🙂

5 from 1 vote

Bati Chaat / Katori Chaat

Delicious bati chaat or katori chaat filled with jhuri vaja, potatoes and topped with tamarind chutney, yogurt and chaat toppings!

Servings 4 pcs

Prep Time 30

Cook Time 20

Total Time 50

Ingredients

For the bowl

1 cup flour
1 tbsp oil
1/2 tsp ajwain
1/2 tsp salt
water as required
oil to fry

For serving

boiled chickpeas as required
boiled & cubed potato as required
chopped onion as required
chopped tomato as required
chopped green chili as required
whisked curd as required
tamarind chutney as required
jhuri bhaja as required
chili flakes as required
chopped coriander as required
chaat masala as required

Instructions

Add flour, ajwain, oil, and salt to a bowl.
Mix together until it holds the shape.
Add little water at a time and knead a soft dough.
Spread oil on a wooden board (pastry board). Pinch a ball sized dough and roll into slightly thick chapati.
Prick the flattened dough with a fork.
Place a small cup or bowl and apply little oil. Wrap the chapati around the cup or bowl.
Cut the edges.
Heat oil in a pan. Place the cup or bowl on the oil. Fry allover in medium heat.
The bowl will automatically separate. Remove the bowl from the pan. Fry well the bati (dough).
Bati is ready to serve with serving ingredients.
Add ingredients one by one inside the bati according to your choice. You can follow the sequence like this: boiled chickpeas, boiled & cubed potato, chopped onions, chopped tomatoes, chopped green chili, whisked curd, tamarind chutney, jhuri bhaja, chili flakes, chopped coriander, chaat masala etc.