Butterfly Chicken

Butterfly Chicken is a delicious and versatile chicken preparation loved for its juicy texture, quick cooking time, and beautiful presentation. This dish is made by slicing a chicken breast horizontally and opening it like a butterfly, allowing it to cook evenly while absorbing flavorful marinades. Whether grilled, pan-fried, or baked, Butterfly Chicken delivers a tender, succulent bite with a perfectly seasoned exterior.

Marinated with a blend of aromatic spices, herbs, garlic, ginger, and a touch of lemon juice, Butterfly Chicken develops a rich flavor that pairs wonderfully with rice, fries, salad, or naan. The butterfly cut not only reduces cooking time but also ensures every bite is infused with delicious seasoning.

Enjoy this flavorful Butterfly Chicken as a satisfying lunch or dinner, or serve it at family gatherings, BBQ parties, and special occasions. Its attractive appearance and juicy texture make it a favorite for both everyday meals and festive celebrations.

Looking for an easy Butterfly Chicken recipe? Simply follow our step-by-step method to prepare this tender, flavorful, and restaurant-style chicken at home with simple ingredients and impressive results.

Butterfly Chicken

Butterfly Chicken is a delicious and visually appealing dish made by butterflying chicken breasts or whole chicken pieces, allowing them to cook evenly while staying juicy and tender. Marinated with aromatic spices and coated for a crispy golden finish, this recipe is perfect for family dinners, parties, BBQs, or special occasions. Its flavorful seasoning and crunchy exterior make it a favorite among both kids and adults.

Servings 4 people

Prep Time 1 hour hr

Cook Time 25 minutes mins

Total Time 1 hour hr 25 minutes mins

Ingredients

• 1 cup boneless chicken
• 2 pcs Big potato
• 1/4 tsp garlic paste
• 1/4 tsp ginger paste
• 1 tsp lemon juice
• salt as per taste
• 1/4 tsp black pepper
• 1/2 tsp red chili powder
• 1 tsp soya flour
• 1 pcs egg
• oil to fry

Instructions

• Add 1 cup boneless chicken
• Add 1/4 tsp garlic paste, 1/4 tsp ginger paste, 1 tsp lemon juice, salt as per taste, 1/4 tsp black pepper
• Add 1/2 tsp red chili powder, 1 tsp soya sauce, 1 tsp corn flour, 1 pcs egg
• Mix well
• Marinate for 15 minutes
• Take 2 potatoes (big) and cut into coin shapes
• Stick chicken inside the potato with toothpick
• Heat oil in a pen and add the butterfly chicken
• Fry for 5–7 minutes per side, turning once, until the chicken is golden brown, crispy, and fully cooked.
• Ready to serve

Video

Calories: 350kcal

Course: Appetizer, Main Course, Side Dish

Cuisine: Bangladeshi Fusion, International

Keyword: Bangladeshi Chicken Recipe, Butterflied Chicken, Butterfly Chicken, Butterfly Chicken Recipe, chicken breast recipe, Crispy Butterfly Chicken, Easy Chicken Fry, Fried Butterfly Chicken, Golden Fried Chicken, Party Chicken Recipe

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @cookishcreation on Instagram and hashtag it #cookishcreation.